Here are all your favorite Tex-Mex flavors -- juicy pork, tender cornbread and crispy breaded jalapenos -- in a one-pot dinner that's ready in just a half hour.

Recipe courtesy of Food Network Kitchen

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Pulled Pork Skillet with Cheesy Jalapeno Cornbread

WATCH

Pulled Pork Jalapeno Skillet (00:36)

Total:: 30 min
Active:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

One 8.5-ounce box cornbread mix (plus required ingredients)
1 pound pulled pork
One 16-ounce can baked beans
One 18-ounce box frozen stuffed jalapeno peppers, such as Farm Rich
3 scallions, thinly sliced

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. Prepare the cornbread batter according to the package directions (do not bake).

Combine the pork, beans and 3/4 cup water in a 10-inch cast-iron skillet. Spread the cornbread batter over the mixture and lightly press the peppers into the batter. Cook over medium-high heat until the pork mixture is bubbling around the sides, about 3 minutes.

Transfer to the oven and bake until the peppers are golden and the batter is cooked through, about 24 minutes. Sprinkle with the scallions and serve warm.

My Private Notes

Name: Pulled Pork Skillet with Cheesy Jalapeno Cornbread
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: One 8.5-ounce box cornbread mix (plus required ingredients); 1 pound pulled pork; One 16-ounce can baked beans; One 18-ounce box frozen stuffed jalapeno peppers, such as Farm Rich; 3 scallions, thinly sliced