Honey-Lavender Lemonade

Total Time:
8 hr 35 min
Prep:
15 min
Inactive:
8 hr 15 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/2 cup honey
  • 1 tablespoon dried lavender buds
  • 3 sprigs fresh lavender
  • 1 cup fresh lemon juice
  • 4 ounces ice cold vodka, optional
  • Frozen grapes, for serving
Directions

Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.

Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.

Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.


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