Black Bean and Mango Salsa

Total Time:
26 min
Prep:
20 min
Cook:
6 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 mango, finely diced
  • 1/2 cup finely diced red onion
  • 2 roasted red tomatoes, recipe follows
  • 1 tablespoon grated fresh gingerroot
  • 1 cup freshly chopped cilantro leaves
  • 1 tablespoon lime zest
  • 1 tablespoon orange zest
  • 4 tablespoons lime juice
  • 1 orange, juiced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • Roasted Red Tomatoes:
  • 2 large red tomatoes, quartered
  • 1 tablespoon olive oil
  • Coarse sea salt and fresh black pepper
Directions
Roasted Red Tomatoes:

Put the beans into a large bowl and add the diced mango, red onion, roasted tomatoes, grated ginger root, cilantro, lime zest, orange zest and juices and drizzle with the oil. Season with salt and pepper, to taste. Lightly toss, cover and refrigerate until ready to serve.

For the Roasted Red Tomatoes:

Preheat broiler on low. Quarter the tomatoes and place them on a baking sheet. Drizzle with olive oil, sprinkle with sea salt and fresh black pepper, to taste. Place in oven and broil for about 5 to 7 minutes until slightly golden brown and softened. Cool.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Black Bean, Tropical Fruit and Queso Blanco Salsa