Ingredients
- 1 (15-ounce) can black beans, rinsed and drained
- 1 mango, finely diced
- 1/2 cup finely diced red onion
- 2 roasted red tomatoes, recipe follows
- 1 tablespoon grated fresh gingerroot
- 1 cup freshly chopped cilantro leaves
- 1 tablespoon lime zest
- 1 tablespoon orange zest
- 4 tablespoons lime juice
- 1 orange, juiced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Roasted Red Tomatoes:
- 2 large red tomatoes, quartered
- 1 tablespoon olive oil
- Coarse sea salt and fresh black pepper
Directions
Put the beans into a large bowl and add the diced mango, red onion, roasted tomatoes, grated ginger root, cilantro, lime zest, orange zest and juices and drizzle with the oil. Season with salt and pepper, to taste. Lightly toss, cover and refrigerate until ready to serve.
Photo: Black Bean and Mango Salsa Recipe

















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By sarcasticg
on February 12, 2012
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Delicious!! Was such a huge hit my whole family is making it all the time now - we're hooked!
By chidita
Irvine, CA
on September 04, 2010
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My friends LOVED IT!!! I added a bit of chipotle juice, NOT a chili, to give it and extra kick and it was AWEEEESOOOOOME! WE COULDN'T GET ENOUGH OF IT!
By velez9345_10994060
Marietta, GA
on July 02, 2010
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A good side dish!
Read all 9 reviews