- Level: Easy
- Total: 40 min (includes steeping and cooling times)
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 134
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 32 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 34 mg
- Level: Easy
- Total: 40 min (includes steeping and cooling times)
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 134
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 32 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 34 mg
Ingredients
Directions
- Combine the sugar and 1 cup water in a medium saucepan and bring to a boil. Reduce the heat to simmer and continue to cook until all the sugar dissolves, 3 to 4 minutes. Take the pan off the heat and add the mint leaves. Allow this mixture to steep for 10 to 15 minutes and cool down. Discard the mint.
- Fill a large pitcher with the sparkling water and clementine juice. Slowly add the cooled syrup to your desired sweetness and taste.
