Recipe courtesy of Daphne Brogdon
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.

Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the four bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.