- 1 pound kaitafi (or 1 box of phyllo dough, shredded)
- 3 tablespoons butter, melted
- 1/3 cup sugar, plus 2 tablespoons
- 1/2 cup raspberries
- 1/2 cup blackberries
- 2 kiwis, peeled and sliced
- 1/8 cup Dark Chocolate Sauce, store bought
- 1/8 cup White Chocolate Sauce, store bought
Preheat the oven to 300 degrees F.
In a medium bowl, combine the kaitafi with the butter, and 1/3 cup sugar to form patties about 3 inches in diameter. You will need 3 to 4 of these. Place them on a greased sheet pan. Sprinkle 1 tablespoon of the remaining sugar over the "disks". Bake for 15 to 20 minutes or until sugar has caramelized. In a small bowl, combine the fruit with a tablespoon of sugar and reserve. Begin to plate by placing 1 slice of kiwi on the bottom (to prevent it from sliding) and layer the napoleon by putting 1 disk and then fruit. Continue to desired height. Drizzle with dark and white chocolate sauce. Serve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.