Arborio Rice Pudding

Dave Lieberman

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: First Night In New Apartment

Picture of Arborio Rice Pudding Recipe Photo: Arborio Rice Pudding Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 51 Reviews
Total Time:
40 min
Prep
5 min
Cook
35 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.

Ingredients

Directions

Bring water, salt, and butter to a boil in a medium saucepan. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes.

Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes.

Transfer pudding to a large bowl and cool to room temperature. Place in refrigerator until cool and set. Serve with whipped cream and a dash more cinnamon.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 51 reviews

  • on January 02, 2012

    Flag

    Quick and easy! I added nutmeg instead of cinnamon. I should remember to add vanilla next time, it will sweeten up the flavor some more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 08, 2011

    Flag

    What a great way to use Arborio - I haven't perfected my risotto yet! I'm giving my kids spices and recipes to go with them this Christmas - Garam Masala is one. Doubled the recipe, cooked the rice in the seasoned water for 20 minutes, added the milk mixture (Masala substituting for the cinnamon right into the pot and cooked for another 15 minutes or so. Absolutely divine warm. In the fridge now, will report back.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2011

    Flag

    Very nice, very comforting! I never have 2% in the house, so I knew my 1% needed a bit more backbone. I used 1 cup 1%, then the remainder was FF evaporated a FF half & half. I don't handle a lot of sugar well, so I subbed some of it with Splenda. Oh, and I had leftover rice from last nights supper! I added a small pat of butter too. Oh my, amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Arborio Rice Pudding

Arborio Rice Pudding

By: Tyler Florence
Rated 3 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google