Baked Beans

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Picture of Baked Beans Recipe Photo: Baked Beans Recipe
Rated 5 stars out of 5
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Total Time:
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Yield:
6 to 8 servings
Level:
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Ingredients

Directions

Preheat the oven to 325 degrees F.

Put a heavy-bottomed pot (with a lid) over medium-high heat. Add the bacon and cook, stirring often, until the fat renders and bacon begins to crisp, about 6-8 minutes. Add the onion and cook until softened, about 5 minutes more. Stir in the ketchup, tomato puree, brown sugar, vinegar, Worcestershire, salt, pepper, and cayenne and mix well. Bring to a simmer and cook for 5 minutes. Stir in the beans until well coated, cover, and bake in the oven for 1 hour. Remove the lid and continue baking until sauce thickens and the beans begin to brown, about 15 minutes more. Remove from the oven and allow to cool at least 15 minutes before serving.

Serve warm or at room temperature.

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Newest Ratings and Reviews

Read all 43 reviews

  • on October 14, 2012

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    Absolutely terrific. I'll never buy 'em in a can again. <3

    people found this review Helpful.
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  • on September 29, 2012

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    My family loved this recipe, I added some molass and a little dry mustard and it was a big hit at the family bar-b-q.

    people found this review Helpful.
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  • on March 24, 2012

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    These are just great. As close as sit gets to baked beans
    back home in Texas. We used to always add mustard. I did
    add jalapenos since we like the flavor of them and of course
    the spice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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Baked Beans

Rated 5 stars out of 5
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