Show: Good Deal with Dave LiebermanEpisode: Rush Hour
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Scald the milk with the salt in a saucepan over medium heat until little bubbles appear around the outside. Slowly whisk in the grits and continue whisking until the mixture barely simmers. Cook, whisking often, until very thick, about 5 to 6 minutes. Remove from the heat and stir in the cheese until melted and smooth. Serve immediately.
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Photo: Cheddar Cheesy Grits Recipe
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By bhavnamistry_40...
Baltimore, MD
on November 30, 2006
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Great flavor and fancy enough to serve alongside pork tenderloin. Will satisfy any Southerner!
By uptwnsh_4894401
Lewisville, TX
on August 06, 2006
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Really good recipe, easy side, and excellent with grilled corn added!
By shushes_5379483
Eustis, FL
on April 18, 2006
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This recipe was so easy to make and the grits were really thick! Perfect!
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