Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches
Getting reviews...
Level:Easy
Total: 10 min
Prep: 10 min
Yield:20 sandwiches
Nutritional Analysis
Per Serving
Serving Size
1 of 6 servings
Calories
211
Total Fat
14 g
Saturated Fat
6 g
Carbohydrates
13 g
Dietary Fiber
1 g
Sugar
2 g
Protein
8 g
Cholesterol
42 mg
Sodium
620 mg
Finger sandwiches are coming out of grandma's closet and joining the happy hour crowd. These little guys are way fabulous and they'll make anybody smile. Your guests who are expecting a plain old cucumber sandwich will be blown away by the gutsy flavors hiding behind a sweet and innocent fa?e. I make these with thin-sliced bread so the sandwiches are light and not too filling ? look for bread labeled "Very Thin." Pepperidge Farm makes a good one in both white and wheat.
Mash the olives into the cream cheese with a fork. Spread 5 slices of the bread with half the olive spread and top with salami. Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches. Cut off the crusts, then cut the sandwiches into 4 pieces.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.