Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    8 to 10 servings

Close

Times:

Prep
10 min
Inactive Prep
12 hr 0 min
Cook
--
Total:
12 hr 10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 cups mango juice, room temperature
  • 2 cups water
  • 2 limes, juiced
  • 2-inch piece peeled ginger, grated with microplane
  • 1/2 cup superfine sugar

Directions

Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.

Ginger Mango Granita
Rated: 5 stars out of 53 Reviews
Advertisement
Advertisement