Indian Spinach and Chickpeas

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons vegetable oil
  • 1 medium onion, diced
  • Salt and pepper
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 1 cup whole milk plain yogurt
  • 3/4 cup half-and-half
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • 1 (15-ounce) can chickpeas, drained and rinsed
Directions

Heat oil in a medium skillet over medium heat. Add onion and saute until translucent. Season with salt and pepper, to taste. Add garlic and cook for another minute. Add spices and cook until fragrant. Add yogurt, half-and-half, thawed spinach with its liquid, and drained chickpeas. Bring to a simmer over medium heat and cook until heated through.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Garbanzo Beans and Spinach Casserole

    Recipe courtesy of Emeril Lagasse