Photo: Indian Spinach and Chickpeas
Recipe
Ingredients
- 3 tablespoons vegetable oil
- 1 medium onion, diced
- Salt and pepper
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1 cup whole milk plain yogurt
- 3/4 cup half-and-half
- 2 (10-ounce) packages frozen chopped spinach, thawed
- 1 (15-ounce) can chickpeas, drained and rinsed
Directions
Heat oil in a medium skillet over medium heat. Add onion and saute until translucent. Season with salt and pepper, to taste. Add garlic and cook for another minute. Add spices and cook until fragrant. Add yogurt, half-and-half, thawed spinach with its liquid, and drained chickpeas. Bring to a simmer over medium heat and cook until heated through.
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By eyespy_4522566
Arlington, VA
on September 28, 2008
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This does not taste like anything I have tasted at an Indian restaurant. I added some Garam Marsala to try to salvage it.
By elvistie_9766387
Wake Forest, NC
on February 17, 2008
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This is a great recipe and easy to prepare and tastes great too!
By wrisleykl
Stafford, VA
on February 17, 2008
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This recipe was fast and delicious. A real hit with our Friday night group.
Read all 19 reviews