Indian Spinach and Chickpeas

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Home-Cooked Take-Out

Rated: 3 stars out of 5Rate itRead users' reviews (21)

RECIPE
COMMENTS & REVIEWS(21)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

3 tablespoons vegetable oil
1 medium onion, diced
Salt and pepper
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 cup whole milk plain yogurt
3/4 cup half-and-half
2 (10-ounce) packages frozen chopped spinach, thawed
1 (15-ounce) can chickpeas, drained and rinsed

Directions

Heat oil in a medium skillet over medium heat. Add onion and saute until translucent. Season with salt and pepper, to taste. Add garlic and cook for another minute. Add spices and cook until fragrant. Add yogurt, half-and-half, thawed spinach with its liquid, and drained chickpeas. Bring to a simmer over medium heat and cook until heated through.

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Comments & Reviews

recipe Indian Spinach and Chickpeas
Stephanie Arlington, VA 09-28-2008
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Not Indian at all
Rated: 2 stars out of 5

This does not taste like anything I have tasted at an Indian restaurant. I added some Garam Marsala to try to salvage it.
recipe Indian Spinach and Chickpeas
Ryan Wake Forest, NC 02-17-2008
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I love Indian Food
Rated: 5 stars out of 5

This is a great recipe and easy to prepare and tastes great too!
recipe Indian Spinach and Chickpeas
Kenneth Stafford, VA 02-17-2008
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Fast and Delicious
Rated: 5 stars out of 5

This recipe was fast and delicious. A real hit with our Friday night group.
recipe Indian Spinach and Chickpeas
Leslie Sherwood , OR 11-04-2007
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awful
Rated: 1 stars out of 5

This was a big waste of time.
recipe Indian Spinach and Chickpeas
Anonymous 12-03-2006
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good but needs adjustment
Rated: 3 stars out of 5

this recipe, overall good, had way too much cinnamon! the suggested amount needs to be halved, at least. also, it needs lemon... juice for more 'tang.' nice when served with dollop of yogurt or yogurt sauce.Read more
recipe Indian Spinach and Chickpeas
DENISE orange, NJ 11-14-2006
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not bad
Rated: 3 stars out of 5

I like the combination but I will, on my next time around, change the amounts on most of the spices. I would definitely cut... back on the amount of cloves. This recipe is worth experimenting with until you get the amount of each of the spices that works for you.Read more