Pumpkin Mousse

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Food Bank Thanksgiving

Recipe categories: Vegetables, Pumpkin, Dairy, Sugar,
more
- Cuisine : American
- Technique : Simmer
- Occasion : Holiday , Thanksgiving , Holiday
- Herbs & Spices : Vanilla
- Who's Dining : For a Crowd
- Season : Fall

recipe
ratings & reviews(28)

Photo: Pumpkin Mousse Recipe

Rated 4 stars out of 5

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Total Time:: 35 min
Prep: 10 min
Inactive: 20 min
Cook: 5 min

Yield:: 8 to 10 servings

Level:: Easy

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Ingredients

1 (15-ounce) can pumpkin
3 cups heavy cream
3/4 cup superfine sugar
1/2 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
Ginger snaps, for garnish

Directions

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.

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By Food Network Gr...

Scott Township, PA

on December 29, 2010
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I got this receipe from a friend at work and it is great! Loved it and It is so easy. I plan on making it for a dinner party I am hosting tomorrow night. Try it - you will love it too.

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By nicolumbia

on November 28, 2010
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Loved this recipe! Added yellowcake to parfait.Did need a bit more sugar

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By Gracie and Simon

Spartanburg, SC

on November 24, 2010
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Nice recipe. I added some cinnamon and a little vanilla. Put a dollop of whipped cream on top and grate the ginger snaps with a zester for a nice presentation.

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