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Dave Lieberman

Rosemary Peach Lemonade

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Summer Entertaining Savings

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    about 6 servings

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Times:

Prep
10 min
Inactive Prep
30 min
Cook
10 min
Total:
50 min
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Ingredients

Rosemary Syrup:

  • 6 small sprigs fresh rosemary, plus more for garnish
  • 3/4 cup sugar
  • 1 cup water
  • 1 1/2 cups good-quality peach nectar
  • 3 ripe peaches, pitted and sliced into thin half-moons (about 18 slices each)
  • 1 ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice)
  • 1 to 1 1/2 cups water

Directions

Rosemary Syrup:

In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.

Remove from heat and strain. Discard rosemary sprigs. Let cool before using.

In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.

Add more ice right before serving. Serve a fresh rosemary sprig in each glass.

Rosemary Peach Lemonade
Rated: 5 stars out of 59 Reviews
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