Rosemary Peach Lemonade

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Picture of Rosemary Peach Lemonade Recipe Photo: Rosemary Peach Lemonade Recipe
Rated 5 stars out of 5
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  • Read 9 Reviews
Total Time:
50 min
Prep
10 min
Inactive
30 min
Cook
10 min
Yield:
about 6 servings
Level:
Easy
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Ingredients

Rosemary Syrup:

  • 6 small sprigs fresh rosemary, plus more for garnish
  • 3/4 cup sugar
  • 1 cup water
  • 1 1/2 cups good-quality peach nectar
  • 3 ripe peaches, pitted and sliced into thin half-moons (about 18 slices each)
  • 1 ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice)
  • 1 to 1 1/2 cups water

Directions

Rosemary Syrup:

In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.

Remove from heat and strain. Discard rosemary sprigs. Let cool before using.

In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.

Add more ice right before serving. Serve a fresh rosemary sprig in each glass.

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Newest Ratings and Reviews

Read all 9 reviews

  • on September 24, 2009

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    I made this lemonade for a barbecue my family had and everyone enjoyed it. I would recommend tasting the lemonade before serving and adjusting to your personal taste. I used a little less sugar and the higher suggestion for water and it turned out great.

    people found this review Helpful.
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  • on September 04, 2007

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    This lemonade was sweet, tart and refreshing. I made it for a small brunch and it was a big hit. I had other drinks available, but the favorite was the lemonade. The only regret,I wish I had a bigger pitcher!

    people found this review Helpful.
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  • on September 03, 2007

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    This was so good! Even my son liked it and he is very picky.

    Error on the side of adding more water though.

    people found this review Helpful.
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