Recipe courtesy of DaVero Farms and Winery
Episode: Artisanal Makers
Total:
1 hr 15 min
Active:
25 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 325 degrees F.

Brush a 9-inch springform pan with vegetable oil; line bottom with parchment paper.

Combine flour and salt in a medium bowl and set aside. In a large bowl, beat 5 egg yolks and sugar at medium-high speed about 2 to 3 minutes, until it is light yellow and ribbons form when beaters are lifted. Add flour mixture to egg mixture and beat on medium-low until well blended. Beat in lemon zest. In a small bowl, combine wine and olive oil; gradually pour into large bowl in a thin, steady stream, beating until thoroughly combined. Set aside.

In a clean mixing bowl, beat 7 egg whites until stiff (not dry) peaks form. Gently fold 1/3 of whites into batter with a rubber spatula, then fold in remaining whites just until combined.

Pour batter into prepared pan. Bake 45 to 50 minutes, until cake springs back when gently touched and toothpick inserted into center comes out clean. Remove pan from oven and cool on a wire rack. Run a long, thin knife around edge of pan; detach ring.

Pulse berries and confectioners' sugar in a blender or food processor until smooth, about 30 seconds. Top cake with puree and whole fresh berries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Lemon Cake

Recipe courtesy of Chamisa Weinmeister

Meyer Lemon Curd Tart

Recipe courtesy of Anne Burrell

Muffaletta with Olive Tapenade

Recipe courtesy of Damaris Phillips

Lemon Cake

Recipe courtesy of Ina Garten

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Lemon Angel Food Cake

Recipe courtesy of Ina Garten

Lemon Ginger Molasses Cake

Recipe courtesy of Ina Garten

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking