Recipe courtesy of Justin Warner
Delores' No Bake Moon Rock Cookies
Total:
20 min
Active:
10 min
Yield:
4 cookies
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 cookies
Level:
Easy

Ingredients

Directions

Heat a skillet over medium heat and cook the pancetta until crisp. 

In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst. 

In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers. 

Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter. 

Garnish with powdered sugar. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Baked Banana Pudding

Recipe courtesy of Alton Brown

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking