Ingredients
- 1 teaspoon prepared horseradish
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground beef, moistened
- 1/2 onion, finely chopped
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 cup bread crumbs
- 1 cup ketchup
Directions
Preheat oven to 350 degrees F.
In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
Bake uncovered for 45 to 60 minutes.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By gracie95624
on August 24, 2012
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This is soooo goooood. We make this meatloaf exactly as described once a week. Our entire family looks forward to meatloaf night every week and there are never any leftovers.
By addys
Tampa Bay, Fl
on May 17, 2012
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Loved it! Easy, moist and tasty. A big hit with my family. Here are my modifications: doubled recipe using 1 lb ground turkey and 1 lb ground sirloin, substituted BBQ sauce (Sweet Baby Rays, added 1 seeded poblano pepper divided-most of it in the meat mixture and some as topping on BBQ sauce added before baking. While I doubled the recipe, doubling the BBQ sauce was too much since most of it remained on top after baking (my BBQ loving family agrees. Next time I'll start with 1 cup and adjust depending on how it looks. Biggest surprises: I'm not a horseradish fan but it really worked in this recipe, not intense at all. I loooved the BBQ sauce flavor with the poblano although I'm not a BBQ sauce fan. Glad it worked since I was out of ketchup. Next time I will add fresh garlic.
By jam1298_9951603
andover, NJ
on April 20, 2012
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Loved it!!! Simple, (I used beef, pork & veal mixture and it came out so moist and flavorful. I only used 1 lb of meat, next time I will double it. Yum!!
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