Ingredients
- 4 (6 to 8-ounce) pork chops
- 1/2 cup red wine
- 1 teaspoon paprika
- Pinch cumin
- 4 cloves garlic
- 2 to 3 tablespoons olive oil
Directions
In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.
Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.











5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
























An easy letdown
Rated: 2 stars out of 5