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Pork Chops

Recipe courtesy Grubstake

Show: Diners, Drive-ins and DivesEpisode: One of a Kind

Rated: 3 stars out of 5Rate itRead users' reviews (11)

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Times:

Prep
5 min
Inactive Prep
1 hr 0 min
Cook
15 min
Total:
1 hr 20 min
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Ingredients

  • 4 (6 to 8-ounce) pork chops
  • 1/2 cup red wine
  • 1 teaspoon paprika
  • Pinch cumin
  • 4 cloves garlic
  • 2 to 3 tablespoons olive oil

Directions

In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.

Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.

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Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Pork Chops
    Daniel muskegon, MI 03-26-2009

    Flag

    An easy letdown

    Rated: 2 stars out of 5
    the prep was easy, and although the smell was awesome, it wasn't very good.
  • recipe Pork Chops
    Kristy Folsom, PA 01-15-2009

    Flag

    No thanks

    Rated: 1 stars out of 5
    This is definately not my taste... you have to really like red wine to like this dish. but i thought I'd give it a try, just... wasn't for me.Read more
  • recipe Pork Chops
    todd knoxville, TN 09-21-2008

    Flag

    Not bad

    Rated: 4 stars out of 5
    I liked it
  • recipe Pork Chops
    Chris Ithaca, NY 09-08-2008

    Flag

    Something Missing

    Rated: 2 stars out of 5
    Not a whole lot of flavor. Wouldn't make it again.
  • recipe Pork Chops
    Anonymous 08-06-2008

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    PORK HEAVEN!

    Rated: 5 stars out of 5
    I'm usually nervous about cooking thick pork chops, can't seem to get them right- they always come out dry, but this recipe... was a terrific surprise, the chops were juicy and delicious.Read more
  • recipe Pork Chops
    Chris Clearfield, KY 04-14-2008

    Flag

    Great smell, good taste

    Rated: 3 stars out of 5
    The pork chops were good, especially for the small amount of work that goes into them. But, while the smell of them searing... was fantastic, the subsequent flavor was a bit of a let down.Read more
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