Pork Chops

Ingredients

• 4 (6 to 8-ounce) pork chops
• 1/2 cup red wine
• 1 teaspoon paprika
• Pinch cumin
• 4 cloves garlic
• 2 to 3 tablespoons olive oil

Directions

In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.

Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.