Ingredients
- 4 (6 to 8-ounce) pork chops
- 1/2 cup red wine
- 1 teaspoon paprika
- Pinch cumin
- 4 cloves garlic
- 2 to 3 tablespoons olive oil
Directions
In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.
Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Read all 21 reviews
By carmen1027
New Jersey
on November 06, 2011
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I was not thrilled with the taste...I thought it would have been full of flavor being that I prepared it and left it marinade for 2 days instead of one hour because I ran into scheduling problems with the kids so I left it to cook the next day. There seemed to have been as if there should have been spices (like salt, cumin and pepper that could have been added at the end before cooking that would have helped
By LucienAZ
on August 26, 2011
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Not a good recipe:-( waste of pork!
By mh3gz
cebu, philippines
on August 17, 2011
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i like it...
Read all 21 reviews