Big Top Beef Stroganoff

Show: Dinner: ImpossibleEpisode: Circus Juggling

Rated: 3 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
1 hr 10 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 1 hr 10 min
Total:: 1 hr 35 min

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Ingredients

1 to 3 tablespoons grapeseed oil, as needed to sear steaks
1 (2 to 3-pound) beef bottom round roast, julienned
Salt and freshly ground black pepper
1 tablespoon paprika
1 large white onion, diced
2 cloves garlic, lightly crushed with the side of a knife blade, and minced
2 cups (about 6 ounces) white mushrooms, cleaned trimmed, and sliced
2 cups red wine
1 cup beef stock
1 pound egg noodles
1 cup sour cream
1/4 cup prepared horseradish
2 tablespoons minced fresh flat-leaf parsley

Directions

Heat oil over medium-high heat in a large saute pan which should be large enough to accommodate the mushrooms, wine and beef.

Season beef with salt, pepper, and paprika, and set aside briefly.

To the heated pan, add white onion and garlic and saute until the onion becomes translucent. Add the mushrooms and saute until they give up their juices.

Add the beef strips to the pan, pour red wine, pouring over the meat, and allow the wine to reduce by half. Add beef stock and return to a boil. Cover, reduce heat, and allow meat to braise until it is fork tender, about 25 minutes.

Bring a pot of water to a boil for the noodles.

Using a slotted spoon, remove meat and mushrooms from pan, cover and keep in a warm place. Allow liquids to reduce and thicken with the pan uncovered.

While the beef stock is reducing, boil the egg noodles until al dente.

Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce). Return meat and mushrooms to sauce.

Drain egg noodles well and spoon stroganoff over. Garnish with parsley.

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Comments & Reviews

recipe Big Top Beef Stroganoff
null null, null 12-21-2009
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Better Like Horseradish
Rated: 2 stars out of 5

Too much horshradish. Not that great
recipe Big Top Beef Stroganoff
wendy Waterford, MI 05-30-2009
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An absollute favorite
Rated: 5 stars out of 5

I made this for my boyfriend and my kids and his nephew for a welcome home dinner!!!! It was so easy and so simple, very... tasty meal. I will definately have this dinner more often. Thanks Robert for being very creative and very innovated in preparing this dish. WendyRead more
recipe Big Top Beef Stroganoff
Van Springfield, TN 10-28-2008
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Family favorite!
Rated: 5 stars out of 5

I will use a little less horseradish next time (and we like spicy), but this was absolutely a family favorite!! Exactly... enough for four "hearty" eaters,,,but it is really important to let the wine reduce to half before adding stock.Read more
recipe Big Top Beef Stroganoff
Carole Pinckney, MI 07-05-2008
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WHAT!!!
Rated: 1 stars out of 5

All that beef for four people! and all that sauce-- didn't work.
recipe Big Top Beef Stroganoff
Jill Maumee, OH 06-30-2008
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YUCK
Rated: 1 stars out of 5

I don't know who was on "medication" when this recipe came into the imagination, but OMG! I ruined a very nice cut of beef... with this one. If your even considering this recipe - Step away from the computer!!!!!!!!!!!Read more
recipe Big Top Beef Stroganoff
AMBER LAS VEGAS, NV 05-26-2008
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ROBERT RULES
Rated: 5 stars out of 5

It was easy as long as you have things prepared. It's really good.