Big Apple Borscht

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2 tablespoons grapeseed oil

1 medium onion, chopped

6 garlic cloves, lightly crushed with the side of a knife blade

3 pounds fresh beets, peeled and quartered

2 English cucumbers, peeled and diced

Salt and freshly ground black pepper

2 cups orange juice

1 fresh lime, juiced

1/2 cup sour cream

2 tablespoons chopped dill pickle