Big Apple Borscht
- Total:
- 3 hr 40 min
- Prep:
- 20 min
- Inactive:
- 2 hr 30 min
- Cook:
- 50 min
- Yield:
- 8 servings
- Level:
- Intermediate
Ingredients
Directions
Heat grapeseed oil over medium heat in a large pot and add onion and garlic, sauteing them until they are translucent. Add beets and cucumber, and cover with 6 cups water. Season with salt and pepper. Bring to a boil and cook until tender, about 45 minutes. Remove from heat and bring to room temperature.
Add orange juice and blend with an immersion blender, or in batches in a conventional blender. Season with salt and pepper, to taste. Stir in lime juice and chill.
Spoon into serving bowls, garnish with a dollop of sour cream and sprinkle with dill pickle.
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