Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
16 min
Prep:
15 min
Cook:
1 min
Yield:
6 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

To make the dressing, microwave lime in a small bowl to release essential oils, and set aside until cool enough to handle. Through the feed opening of a running blender add, 1 at a time, the papaya, papaya seeds, Dijon mustard, vinegar, salt, pepper, and juice from the microwaved lime. (Note: If you squeeze the lime with the sliced side against your palm, the seeds are likely to stay in the rind.) Then with the blender still running, add the olive oil in a slow thin stream. Please note that the edible papaya seeds lend a wonderful mustard-y taste to the dressing, but are coarse in texture. If you find the texture to be too coarse for you, strain the dressing before use.

Toss the greens and cilantro with enough of the dressing to coat, serving additional dressing on the side.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Island Shrimp and Macaroni

Recipe courtesy of Robert Irvine

Big Apple Borscht

Recipe courtesy of Robert Irvine

Big Top Beef Stroganoff

Recipe courtesy of Robert Irvine

Cooked Greens

Recipe courtesy of Michael Symon

Smoked Turkey and Greens

Recipe courtesy of Robert Irvine

Collard and Mustard Greens

Recipe courtesy of Robert Irvine

Green Pork Chili

Recipe courtesy of Robert Irvine

Collard Green Coleslaw

Recipe courtesy of Robert Irvine

Red and Green Bean Salad

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories