Recipe courtesy of Robert Irvine
Save Recipe Print
16 min
15 min
1 min
6 servings




To make the dressing, microwave lime in a small bowl to release essential oils, and set aside until cool enough to handle. Through the feed opening of a running blender add, 1 at a time, the papaya, papaya seeds, Dijon mustard, vinegar, salt, pepper, and juice from the microwaved lime. (Note: If you squeeze the lime with the sliced side against your palm, the seeds are likely to stay in the rind.) Then with the blender still running, add the olive oil in a slow thin stream. Please note that the edible papaya seeds lend a wonderful mustard-y taste to the dressing, but are coarse in texture. If you find the texture to be too coarse for you, strain the dressing before use.

Toss the greens and cilantro with enough of the dressing to coat, serving additional dressing on the side.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Thousand Island Dressing

Recipe courtesy of Food Network Kitchen

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Big Batch Boulevardier

Recipe courtesy of Geoffrey Zakarian

Green Punch

Recipe courtesy of Trisha Yearwood

Big Daddy's Blackened Tilapia

Recipe courtesy of Aaron McCargo Jr.

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Green Bean Salad

Recipe courtesy of Jamie Deen

Green Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories