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Recipe courtesy of Cooking Live

Dipping Sauce

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Ingredients

1 1/2 cups mayonnaise

1 tablespoon Dijon Mustard

3 tablespoons minced capers

3 tablespoons minced shallots

4 tablespoons mixed fresh herbs, such as chives, tarragon, parsley

Lemon juice, to taste

Salt, to taste

Cayenne pepper, to taste

Directions

  1. Mix all ingredients together until well blended.
Show: Cooking Live
Episode: Al Fresco Dining: Cook Along

Categories:

Sauce Recipes Fruit Lemon Shallot Recipes

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2 Reviews
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Kerry A.

I have thrown a few fondue parties in the last year. Each one involves the preparation of a few different dipping sauces. I added a bit more mustard than the recipe called for but this ended up complimenting the meats and some of the stronger flavored vegetables (such as broccoli). It may overwhelm seafoods, vegetables and mushrooms though.

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