Ingredients
- 1 tablespoon vegetable oil
- 8 ounces hot sausage link
- 2 tablespoons water
- 1 (4-ounce) stick margarine
- 6 cups peeled, chopped, boiled potatoes
- 1 1/2 cups chopped onions
- 1 1/2 cups chopped green peppers
- 1 1/2 cups chopped tomatoes
- 1 cup jalapeno peppers
- 9 eggs, beaten
- 10 ounces shredded Cheddar
Directions
Serving suggestion: serve with Italian toast.
Heat the oil in a skillet and brown the sausage over medium heat. Add about 2 tablespoons of water to the skillet, cover with a lid, and cook for about 20 minutes, turning once during the process. Roughly chop the sausage links.
Preheat a large skillet or flat grill over medium-high heat and melt margarine. Add the cooked potatoes and saute until golden brown. Add onions, green peppers, tomatoes, browned sausage, and jalapeno peppers. Saute together for 5 minutes. Mix in beaten eggs until the eggs are cooked.
Divide jumbot in half in the skillet or grill, and add 8 ounces of the cheddar cheese to 1 half of jumbot. Take the other half of jumbot and lay it on top of cheese. Sprinkle remaining cheese on top.
Variations to jumbot: add 1 1/2 cups of chopped ham from bone, instead of hot sausage and omit jalapeno peppers. Add 8 slices of American cheese in place of Cheddar.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By DragonLady2000
Ohio, USA
on January 17, 2010
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My mom used to make what she called "Easter Breakfast" or Jumbot in Italian. She made it like a frittata and used pepperoni, asparagus and artichokes. My brothers used ham but like the lady says you can put whatever you like in it. I can't wait to try this and to catch the "Triple D" show I somehow missed. Next time I am in Pittsburgh, PA I will have to stop and check this place out. Steelers in 2010!!!
By laurelburger_12...
Mars, 78
on December 06, 2009
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Several years ago when I lived in the area, I ate breakfast at the Dor Stop every Saturday. Jumbot is an awesome, you-only-have-to-eat-one-meal-today breakfast! I'm so happy to find the recipe...I only wish I'd seen the broadcast - Vickie and her family are wonderful and make breakfast at the Dor Stop an experience, not just a meal.
By clh323
Pittsburgh, PA
on December 11, 2008
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To me this recipe was relatively easy and faster than the recipe said because I had some sausage left over from dinner the night before. After I made it at home I went to the restaurant and it was excellent but a little different. I'm guessing a different brand of sausage more than anything.
If you like this and you're from Pittsburgh you will also like the Mixed Grill at the Gab'n'Eat in Heidelburg / Carnegie.
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