Ingredients
- 3 eggs
- 1/4 cup brown sugar
- 1 cup buttermilk
- 1/2 cup water
- 1/4 cup brewed coffee
- 2 1/2 cups white unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cloves
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground nutmeg
- 4 tablespoons butter or margarine, melted
Directions
In a large bowl, mix eggs and brown sugar until well combined. Add buttermilk, water and brewed coffee, and stir to combine. In another large bowl, sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, ginger, and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in the melted butter.
Grease a griddle or heavy skillet. Heat griddle or skillet over medium-high heat and then add the batter, by ladle-fulls. Cook until little bubbles appear around the edges of the pancake, and then flip. Cook on the second side until golden brown and cooked through in the middle. Serve immediately.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Read all 19 reviews
By tetesaepfeil
on December 23, 2012
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I make this whenever I feel homesick for Texas and sentimental for great breakfasts at the Magnolia Cafe. My variation: double up on the cinnamon and ginger, use soy milk and the juice of two lemons instead of buttermilk, agave syrup (not brown sugar and oat flour not wheat.
By corrigg
Ellicott City, MD
on February 18, 2012
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I cut down the spices, but only by 1/3rd to 1/2 of the Ginger and Nutmeg, left everything else the same and it was perfect. I also left out the water and upped the buttermilk to compensate, which helped the thickness and texture. Great reviews from the family.
By MooseCook
on December 15, 2010
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Very easy and a real family hit for Christmas morning. Have made this 3 years in a row for family. The kids start requesting around Thanksgiving! We put syrup over them or a warm fruit compote. Is a mild ginger flavor and a fun change.
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