Egg Mchogan

Level:
Easy
Ingredients
  • 1 loaf brioche
  • 1 pound French ham, thinly sliced
  • 1 cup grated Gruyere cheese
  • 2 tablespoons butter
  • 3 eggs
Directions

Preheat oven to 350 degrees. Slice 6 (1/2-inch) thick pieces out of the brioche loaf. Top 3 of the slices with thinly ham and the grated cheese. Place on a baking sheet and cook for approximately 5 minutes or until the cheese is melted and golden brown. Take a glass and cut out the middle of the other 3 slices of brioche. Heat the butter in a medium saute pan until hot and bubbly. Add the hollowed out slices and crack an egg in the middle of each piece. After 1 minute flip the slice over and cook 1 minute. Remove from the pan and place together with the ham and cheese, creating a sandwich. Serve hot.


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