Eggplant, Yellow Squash and Tomato Casino

Total Time:
27 min
Prep:
15 min
Cook:
12 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 small eggplants
  • 2 pieces yellow squash, small to medium size
  • 4 Roma tomatoes
  • Kosher salt
  • Freshly ground black pepper
  • Garlic powder
  • 2 tablespoons real bacon bits
  • 1 tablespoon red bell pepper, small diced
  • 1 tablespoon green bell peppers, small diced
  • 1 tablespoon red onion, small diced
  • 3/4 cup grated Parmesan
  • 2 tablespoons extra-virgin olive oil
Directions
  • Preheat oven to 350 degrees F.

  • Cut off ends and slice in half lengthwise both the eggplants and yellow squash. Lay cut side up and close together on a small greased sheet pan. Then cut the tops and a very small piece of the bottom off the Roma tomatoes and stand them up with the squash.

  • Sprinkle liberally with salt, pepper, garlic powder, bacon bits, peppers, and onions.

  • Next, carefully pile high the Parmesan over every piece, drizzle with olive oil, and bake for about 12 minutes, or until they start to turn golden brown. Serve immediately.


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