Recipe courtesy of Acqua Restaurant
Save Recipe Print
38 min
35 min
3 min
24 clams



Preheat broiler. Combine butter, scallion, parsley, lemon juice and salt in a food processor or blender. Blend until smooth, approximatly 1 minute.

Shuck clams. Use a sturdy paring knife or clam knife to pry open the clam opposite its hinge. Once the knife is in, carefully move it along the top shell so you do not cut the meat in half. Once the clam is open, cut the meat off of the bottom shell, reserving as much of the juice as you can. Spoon about 1 teaspoon of butter mixture on top of each clam and top with 1 teaspoon of crumbled bacon. Broil until butter is bubbling, about 3 minutes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Clams Casino

Recipe courtesy of Christopher Roberts

Clams Casino

Recipe courtesy of Food Network Kitchen

Clams Casino

Recipe courtesy of Robert Irvine

Clams Casino Pizza

Recipe courtesy of Tyler Florence

Clams Casino Linguine

Recipe courtesy of Claire Robinson

Flo's Clams Casino

Recipe courtesy of Komes Rozes

Clams Oreganata

Recipe courtesy of Giada De Laurentiis

Pork with Clams

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Clams in Cream and Thyme Broth

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories