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Aromatic Noodles With Lime Peanut Sauce

Ellie Krieger

, 2005, Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Moveable Feasts

Rated: 5 stars out of 5Rate itRead users' reviews (95)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    6 servings (1 serving: 1c pasta, 1c veg., 2.5tbs sauce)

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Times:

Prep
30 min
Inactive Prep
--
Cook
15 min
Total:
45 min
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Ingredients

  • 3/4 pound spinach linguine or whole-wheat spaghetti
  • 2 cups (about 9 ounces) broccoli florets
  • 2 cups (about 6 ounces) snow peas, trimmed
  • 2 cups (about 6 ounces) sugar snap peas, trimmed
  • 1/2 cup natural creamy peanut butter
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh lime juice
  • 1 scallion, cut into pieces
  • 3/4 inch fresh ginger, finely grated
  • 2 tablespoons brown sugar
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup shelled unsalted peanuts

Directions

Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam it for 3 minutes. Add the snow peas and sugar snap peas and steam for 2 minutes more.

Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 minutes. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.

Right before serving, toss the pasta with 3/4 cup of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.

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Read more Comments & Reviews (95)

Comments & Reviews

  • recipe Aromatic Noodles With Lime Peanut Sauce
    Cindy Escondido, CA 01-25-2010

    Flag

    Yumness! Sauce needed a little tweaking...

    Rated: 5 stars out of 5
    The sauce, when followed identically to the recipe, was a little sour to us. We added more brown sugar and rooster sauce and... red pepper flakes and the sourness went away. Maybe I got a couple of bad limes? Who knows. Also, I FORGOT TO TOAST THE PEANUTS AND PUT THEM ON TOP! What a complete idiot. Anyway, I liked the taste a lot. Ate it with chicken. Will add the nuts tomorrow for leftovers. Thanks for the recipe, Ellie! <3Read more
  • recipe Aromatic Noodles With Lime Peanut Sauce
    Kimberly Warren, MI 01-13-2010

    Flag

    Excellent!

    Rated: 5 stars out of 5
    I made this receipe today for lunch. It was very easy, took very little time, and was delicious. The best part was the sauce,... however I added a little cayane pepper for some extra heat. Next time when I make this I may add another 1/2 cup of the green veggies.Read more
  • recipe Aromatic Noodles With Lime Peanut Sauce
    CHRISTIANA Wauwatosa, WI 01-05-2010

    Flag

    Very good

    Rated: 5 stars out of 5
    We added chicken, which we definitely thought it needed, but overall the taste was great!
  • recipe Aromatic Noodles With Lime Peanut Sauce
    samuel atlanta, GA 12-16-2009

    Flag

    best elie recipe yet

    Rated: 5 stars out of 5
    this may not be low calorie but it is definately nutritionally packed everyone enjoyed it
  • recipe Aromatic Noodles With Lime Peanut Sauce
    Emiko Portola Valley, CA 11-29-2009

    Flag

    NOMNOMNOMNOMNOMNOM

    Rated: 5 stars out of 5
    super easy, quick, delicious, and satisfying. cheap toooooo
  • recipe Aromatic Noodles With Lime Peanut Sauce
    Allison Herndon, VA 11-29-2009

    Flag

    Had Better

    Rated: 2 stars out of 5
    I tried making this last night for dinner and just thought it was ok. I have had better. If you are looking for a great... Peanut Noodles recipe check out the recipe for "Peanut Noodles" on www.healthycookingworld.com I will not be making this again=(Read more
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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
451
 
Total Fat
19 grams
 
Saturated Fat
3 grams
 
Protein
20 grams
 
Carbohydrates
57 grams
 
Fiber
8 grams