Blueberry Punch

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Level:
Easy

Directions

Dissolve 2 tablespoons honey in 1/4 cup boiling water. Puree 1 cup thawed frozen blueberries and 1/2 cup cold water in a blender. Pour the blueberry puree through a fine-mesh strainer into a pitcher. Add up to 3 1/2 cups cold water and the dissolved honey to the pitcher and stir.

Photograph by Hallie Burton


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    This recipe is featured in:

    Cooking with Kids