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Broccoli and Cheddar Frittata

Ellie Krieger

2007 Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Five or Less

Rated: 4 stars out of 5Rate itRead users' reviews (37)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    4 servings (2 wedges per serving)

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • 8 large eggs
  • 2 teaspoons olive oil
  • 1 small red onion, sliced (about 1 cup)
  • 2 cups chopped cooked broccoli
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1/2 cup shredded extra-sharp Cheddar (2 ounces)

Directions

Separate 4 of the eggs, putting the whites into a medium sized bowl and discarding the yolks. Add the 4 whole eggs and 2 tablespoons of water to the whites and whisk well.

In a medium ovenproof nonstick skillet heat the oil over a medium flame. Add the onion and cook until it begins to soften, about 5 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and a few turns of pepper. Pour the egg mixture over the vegetables in the skillet covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges but is somewhat liquid in the middle, about 8 minutes. Sprinkle with the cheese.

Meanwhile, preheat the broiler. Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes. Be careful not to overcook or the egg mixture will become tough.

Cut the frittata into 8 wedges and serve.

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Read more Comments & Reviews (37)

Comments & Reviews

  • recipe Broccoli and Cheddar Frittata
    Michelle Snohomish, WA 01-19-2010

    Flag

    Blah!

    Rated: 3 stars out of 5
    I think this recipe could use a little something extra. If I make it again I might add turkey bacon or sausage. My husband... suggested adding grilled peppers. It just needs a little more flavor.Read more
  • recipe Broccoli and Cheddar Frittata
    Melissa San Francisco, CA 01-17-2010

    Flag

    Easy & Tasty

    Rated: 5 stars out of 5
    This is great for any time of the day and so easy to make. I added pancetta to the recipe and it went perfectly!
  • recipe Broccoli and Cheddar Frittata
    Lee Selden, NY 01-04-2010

    Flag

    Even My Hubby like it!

    Rated: 5 stars out of 5
    The Broccoli & Cheddar Frittata Recipe, was so good. I actually made it for a dinner for us. I made sweet potato fries on the... side. Read more
  • recipe Broccoli and Cheddar Frittata
    Rachael san diego, CA 11-23-2009

    Flag

    so easy

    Rated: 5 stars out of 5
    hubbie loved it. i added mushrooms and made some fried potatoes on the side.
  • recipe Broccoli and Cheddar Frittata
    Sandra Aventura, FL 11-03-2009

    Flag

    Delicious even with egg substitute!!!

    Rated: 5 stars out of 5
    We all loved it! I used egg whites substitute ( 24 tablespoons= 8 whites) and 1 cup off egg beaters (1/4 cup = 1 yolk).... It was just perfect and delicious. Thanks!!!Read more
  • recipe Broccoli and Cheddar Frittata
    Tatiana Centreville, VA 10-19-2009

    Flag

    Missing something

    Rated: 3 stars out of 5
    Tastes fine, but I felt like it was missing something, maybe some meat like ham or turkey sausage. Still pretty filling... though.Read more
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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
215
 
Total Fat
12g
 
Saturated Fat
4.5g
 
Cholesterol
227mg
 
Sodium
385mg
 
Carbohydrates
11g
 
Protein
17g
 
Fiber
3.5g