Ingredients
- 1/3 cup plain nonfat yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon cider vinegar
- 1 teaspoon honey
- 1 pound carrots, peeled and trimmed
- 1 Granny Smith apple, cored
- 2 tablespoons roughly chopped fresh mint leaves
- Salt
Directions
Fold a full sheet of paper towel into quarters and place it in a small bowl. Spoon the yogurt on top of the paper towel. Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.
In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth. Whisk in the lemon juice, vinegar, and honey.
Grate first the carrots and then the apples in a food processor. Transfer them to a large bowl and stir to combine. Pour the dressing over the carrot mixture and toss. Add the mint and season with salt.
Serve chilled.

Get Your Greens
Make It Five Ways: Corned Beef and Cabbage
Comfort Food Recipe Photos
Fast and Fresh: Dinner in a Flash
Authentic Italian Recipes
Cutest-Ever Easter Cupcakes
Fast and Fresh: Energizing Salads
5 Chicken Breast Recipes for Dinner Tonight
5 Easy Spring Weeknight Dinners
Recipes for Spring Entertaining























sweet and healthy!
Rated: 5 stars out of 5