Chili-Rubbed Steak Tacos

Show: Healthy Appetite with Ellie Krieger Episode: Busy Day

Rated: 5 stars out of 5Rate itRead users' reviews (45)

Cook Time:
12 min
Level:
Easy
Yield:
12 Tacos (serving size is 2 tacos)

Times:

Prep: 20 min
Inactive Prep: 15 min
Cook: 12 min
Total:: 47 min

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Ingredients

1 tablespoon chili powder
2 cloves garlic, minced
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
A pinch cayenne pepper
1 1/4 pound top sirloin steaks cut 1-inch thick
12 small corn tortillas (5 to 6 inches in diameter)
3 cups shredded red cabbage
1/2 cup chopped cilantro leaves
1 lime, cut into wedges
2 cups Avocado Lime Salsa, recipe follows

Directions

In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks.

Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove from grill and let meat sit for 10 to 15 minutes. Carve into thin slices.

Warm tortillas by placing them on the grill, for about 30 seconds, turning once. Or place 6 tortillas at a time between 2 moist paper towels and microwave for 45 seconds. Wrap in cloth napkin or place in a tortilla warmer to keep warm. Place the carved steak, warm tortillas, cabbage, cilantro, lime and Avocado Lime Salsa in serving dishes and let diners make their own tacos at the table.

Avocado Lime Salsa:

1 large cucumber peeled, seeded and cut into chunks (about 2 cups)

2 avocados, cut into chunks

1/2 red onion, diced

2 limes, juiced (about 1/4 cup)

Salt

1/4 cup chopped cilantro leaves

2 jalapeno chiles, chopped, plus more to taste

Place cucumber, avocado and onion in a large bowl and add lime juice and salt. Add cilantro and chiles and toss gently.

Yield: 2 cups (1 serving is 1/3 cup)

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Comments & Reviews

recipe Chili-Rubbed Steak Tacos
null null, null 11-08-2009
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Salsa was better than the steak
Rated: 3 stars out of 5

Absolutely loved the salsa in this recipe. Tasted very fresh and healthy. I broiled the steak which came out to be very bland... and chewy like some of the other reviewers posted. Maybe a different cut of meat would have been better. The spices for the rub didn't do much for the steak as I would of hoped. Read more
recipe Chili-Rubbed Steak Tacos
Wendy Smyrna, GA 10-03-2009
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My new favorite taco recipe
Rated: 5 stars out of 5

I LOVE this taco recipe. We just came back from a very authentic Mexican restaurant and this recipe tasted fresh enough to... have been on their menu. The Avocado Lime Salsa is to die for with the cucumber. It gives a cooling sensation which is helpful here in the Deep South during the summer. I also bought the tortillas at a local Mexican market which gave the tortillas a more 'earthy' flavor than your traditional American brand tortillas. Heated them up in the microwave and they were just fine.Read more
recipe Chili-Rubbed Steak Tacos
Sharon Berea, OH 07-02-2009
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So good!
Rated: 5 stars out of 5

We had this recipe this week and loved it. When I looked at the recipe for the salsa I didn't know if it would work but it... was very tasty. We had lots of the salsa left after finishing our tacos and ate it with chips. I added a bit more salt and pepper on both the steak and in the salsa. Read more
recipe Chili-Rubbed Steak Tacos
Sydney Lake Zurich, IL 06-22-2009
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This Was Great!!!
Rated: 5 stars out of 5

Everything was great. The combination of the steak and the avacado salsa was fantastic. The avacado salsa took most of the... time, but you could do that while the meat was grilling. You need to watch how thick your meat is, because the time might not be long enough for your it. Also, the combination of the cinnamon and the steak was irrestable. My family said that it was a keeper. I think you will like it too!Read more
recipe Chili-Rubbed Steak Tacos
Rachel Hypoluxo, FL 06-19-2009
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Lovely
Rated: 5 stars out of 5

This meal is easy to cook and clean up. It was fresh, light, and very tasty! I love the cinnamon/chile powder steak rub and... the cucumber/avocado salsa was delicious! However, I think I will use less jalapeno next time. I used large Jalapeno chiles this time and it was a bit overpowering. Read more
recipe Chili-Rubbed Steak Tacos
Shannon Helotes , TX 02-11-2009
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Chewy Meat
Rated: 3 stars out of 5

I used the top sirloin steak and cooked it medium-rare. However, this meat came out chewy. I ended up putting the rest in a... meat grinder. I use a lot of Ellie's recipes and usually enjoy them but I found this one did not measure up to some of the other recipes I have tried. It was ok but will not be a go to recipe for us. Read more