Ingredients
- 2 tablespoons maple syrup
- 2 tablespoons orange juice concentrate
- 1 teaspoon finely chopped seeded chipotle with 1/2 teaspoon adobo
- 4 (3/4-inch thick) center cut pork loin chops (about 8 ounces each)
- 1/2 teaspoons salt
Directions
In a small bowl combine the maple syrup, orange juice concentrate and chipotle.
Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat











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Delicious!!
Rated: 5 stars out of 5