Ingredients
- 1/2 cup honey
- 1/2 cup natural chunky-style peanut butter
- 6 cups crispy brown rice cereal
- 2/3 cup chopped dried cherries (3 ounces)
- Cooking spray
Directions
Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Cut into 15 (2 1/2 by 3-inch) squares.
Per Serving:
Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg
Photo: Crispy Rice Treats Recipe



















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By gporter02
Liberty, MO
on January 01, 2012
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I prefer these rice crispy treats over the normal recipe and its a GREAT addition that it is also HEALTHIER for you. This recipe is great because you can personalize it. I love blueberries so I use dried blueberries instead of dried cherries.
By jilly315
Byram, NJ
on July 13, 2011
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I made this recipe for a friend who has a gluten allergy and I cannot stop tasting it! I only used 5 cups of cereal and I pressed the mixture with another pan... some crumbling, but they stayed in squares. I also used natural creamy peanut butter and added in crushed honey roasted peanuts, and substituted sun ripened cranberries for the cherries. So delicious!
By sallyg724
on July 03, 2011
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I like this because it taste good and it's much better for you than the regular crispy bars. My grandson loved it.
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