Photo: Crispy Rice Treats Recipe
Ingredients
- 1/2 cup honey
- 1/2 cup natural chunky-style peanut butter
- 6 cups crispy brown rice cereal
- 2/3 cup chopped dried cherries (3 ounces)
- Cooking spray
Directions
Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Cut into 15 (2 1/2 by 3-inch) squares.
Per Serving:
Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 48 reviews
By gporter02
Liberty, MO
on January 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I prefer these rice crispy treats over the normal recipe and its a GREAT addition that it is also HEALTHIER for you. This recipe is great because you can personalize it. I love blueberries so I use dried blueberries instead of dried cherries.
By jilly315
Byram, NJ
on July 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for a friend who has a gluten allergy and I cannot stop tasting it! I only used 5 cups of cereal and I pressed the mixture with another pan... some crumbling, but they stayed in squares. I also used natural creamy peanut butter and added in crushed honey roasted peanuts, and substituted sun ripened cranberries for the cherries. So delicious!
By sallyg724
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like this because it taste good and it's much better for you than the regular crispy bars. My grandson loved it.
Read all 48 reviews