2 Videos | Photo: Cucumber Salad Recipe
Ingredients
- 2 English cucumbers (2 pounds)
- 1 small red onion
- 1 1/2 tablespoons salt
- 1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
- 1 teaspoon sugar
- 2 teaspoons dried dill or 2 tablespoons fresh
Directions
Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.
In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.
In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.
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By pols005
tulsa, OK
on March 03, 2013
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This was good. I found that it needed more sugar, otherwise it just tasted like cucumbers.
By NYCfoodloverwtlost
New York, NY
on November 17, 2012
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No more store bought cucumber salad... easy and delicious... diet conscious, I substituted some Spenda and it came out fine..
By healthy_4_life
on September 01, 2012
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Well I wish I had something positive to say about this recipe...unfortunately, I didn't care for it : ( I think a part of it had to do with the fact that i don't like onions and attempted to make it with onions anyways...big mistake. Despite that, I found that the recipe called for too much dill and not enough liquid, u could barely taste any sweetness or vinegar, just the dill. I was hoping for more flavor, but just too bland for me.
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