1 Video | Photo: Figs with Ricotta, Pistachio, and Honey Recipe
Ingredients
- 1/4 cup shelled, unsalted pistachios
- 8 dried figs
- 1/4 cup part-skim ricotta cheese
- 1 tablespoon honey
Directions
Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.
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By bigbuttcontessa
North Carolina
on September 03, 2012
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This was amazing. I decided to prepare the recipe last minute for a cocktail party - first mistake - and ran to the Commissary on base - second mistake. They were actually OUT of Ricotta and I substituted it with Marscapone. I also used fresh figs instead of dried. People were very impressed which, is one of the goals right?
By cathcamille
on March 03, 2012
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Great combination, but I couldn't get the right amount of honey topping, so I ended up mixining it into the ricotta to get an even amount in each. I also added a little salt to cut the sweetness and bring out the flavor of the cheese. Finally I mixed in more nuts with the cheese. So yummy and pretty!
By amajumdar_11194970
Chicago, IL
on October 16, 2011
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I have used this with fresh and dry figs, AMAZING! So good, simple, easy to make with quite the wow factor! Love it!
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