Green Bean Casserole With Crispy Shallots

Ellie Krieger

Recipe courtesy Ellie Krieger for Food Network Magazine

Picture of Green Bean Casserole With Crispy Shallots Recipe Photo: Green Bean Casserole With Crispy Shallots Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
1 hr 25 min
Prep
30 min
Cook
55 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Preheat the oven to 375 degrees F. Heat the olive oil in a small skillet over medium-high heat until very hot but not smoking. Add 1/4 cup shallots and cook, stirring, until golden brown and crisp, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Repeat with the remaining shallots, cooking 1/4 cup at a time. Reserve the oil in the skillet.

Place the green beans in a steamer basket fitted over a pot of boiling water. Cover and steam until bright green and still crisp, about 3 minutes.

Heat 1 tablespoon of the reserved shallot oil in a large, deep nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushroom liquid is evaporated and they begin to brown, about 12 minutes. Add the garlic and thyme and cook, stirring, 1 minute. Transfer the mushroom mixture to a bowl.

Whisk together the milk and flour until the flour is dissolved. Add the mixture to the skillet and, whisking constantly, bring to a simmer. Reduce the heat to medium low, whisking occasionally, until thickened, 10 to 15 minutes. Remove the pan from the heat and stir in the green beans, mushroom mixture, 1/3 cup parmesan cheese, the parsley, nutmeg, 3/4 teaspoon salt and 1/2 teaspoon pepper.

Coat a 2-quart baking dish with cooking spray. Spoon the green bean mixture into the prepared dish and sprinkle the top with the crispy shallots and the remaining 2 tablespoons cheese. Bake until golden on top and bubbling, about 20 minutes.

Photograph by Kana Okada

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 7 reviews

  • on January 28, 2012

    Flag

    Smelled good, looked great but no one in my family liked it. It's a lot of work for not much result. If you're interested in doing this one, allow a lot more time than you think to assemble it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2011

    Flag

    I thought this dish was very good. Made it for Thanksgiving dinner and now making it by request for Christmas dinner. It takes some time to prepare so make sure you have all your ingredients ready.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 07, 2011

    Flag

    i loved this recipe!!! so fresh and so delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Green Bean Casserole

Green Bean Casserole

By: Michael Chiarello
Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google