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Lemon-Ginger Iced Tea with Berry Cubes

Ellie Krieger

2008, Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Food Fix

Rated: 5 stars out of 5Rate itRead users' reviews (6)

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Times:

Prep
15 min
Inactive Prep
6 hr 0 min
Cook
6 min
Total:
6 hr 21 min
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Ingredients

  • 1 cup (4 ounces) raspberries, rinsed
  • Water for ice cube trays, plus 8 cups water, divided
  • 1/3 cup honey
  • 1/2 cup (2 ounces) coarsely chopped fresh ginger
  • 6 white tea bags
  • 3 lemons, juiced (about 1/2 cup)
  • Lemon slices
  • Mint sprigs, for garnish

Directions

Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze.

Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids.

In a pitcher combine strained liquid with 6 cups water and lemon juice. Chill in refrigerator.

To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes. Garnish with lemon slices and mint sprigs.

Per Serving:

(1 serving equals 1 1/2 cups iced tea plus ice cubes)

Calories 80; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0 g; Carb 21 g; Fiber 2 g; Cholesterol 0 mg; Sodium 15 mg

Excellent source of: Vitamin C

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Lemon-Ginger Iced Tea with Berry Cubes
    Heather Tampa, FL 10-19-2009

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    Refreshing tea..but more lemony than anything else

    Rated: 4 stars out of 5
    This tea came out very pretty with the rasberry cubes and was refreshing..but next time I might add a little less lemon. The... lemon came out a bit overpowering for me, but maybe that was the point since Lemon is the first word in the name. Also, if you are looking for a sweeter tea, you may want to add some sugar but I would leave the pitcher of tea itself as is, so the guests would have the choice of adding some if they want. Everybody enjoyed the tea, though, so good recipe and would make againRead more
  • recipe Lemon-Ginger Iced Tea with Berry Cubes
    Sheree South Padre, TX 06-27-2009

    Flag

    Another "keeper" from Ellie!

    Rated: 5 stars out of 5
    This is delicious! I quadruple the recipe (makes 2 huge containers) and still it doesn't last long enough in our house. I... have to admint I use green tea because that's what I have on hand, and have made it with fresh lemon juice and bottled, either way is just as good. It is a bit of work, but so much more economical than buying ready-made, and I'm sure it must be better for you. I love Ellie! I've made many of her recipes and each has been a keeper. Her common sense approach to healthy eating really appeals to me. I highly recommend her book, "Small Changes, Big Results" to anyone struggling with healthy eating choices.Read more
  • recipe Lemon-Ginger Iced Tea with Berry Cubes
    Kim Algonquin, IL 06-09-2009

    Flag

    Love that ginger!

    Rated: 4 stars out of 5
    This makes a very good tea with just a hint of ginger. A nice change of pace. I brewed my tea in an iced tea maker and then... added the ginger-honey mixture to it. Read more
  • recipe Lemon-Ginger Iced Tea with Berry Cubes
    Jackie Osprey, FL 03-23-2009

    Flag

    Refreshing!

    Rated: 5 stars out of 5
    I first time I tried this tea recipe, I forgot to add the lemon and it turned out wonderful. The second time I made the tea,... I added the lemon, but it tasted like water with lemon in it. I think the lemon actually diluted all the other flavors. Read more
  • recipe Lemon-Ginger Iced Tea with Berry Cubes
    NANCY SOLEBURY, PA 10-18-2008

    Flag

    very good, better with vodka

    Rated: 5 stars out of 5
    You can make this with a little "adult addition" and it's even better!
  • recipe Lemon-Ginger Iced Tea with Berry Cubes
    Ashley Ankeny, IA 09-16-2008

    Flag

    Refreshing...

    Rated: 5 stars out of 5
    Simple and delicious!! I saw her make this recipe on a show and made it the same day. It came out perfect! The drink is... basically water but with a good squeeze of fresh lemons(which I love in water) with a hint of sweetness from the ginger and then honey. This is a keeper :)Read more
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