Mango Lassi

Picture of Mango Lassi Recipe Photo: Mango Lassi Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 18 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings (about 1 cup each)
Level:
Easy
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Ingredients

  • 2 ripe, sweet mangos
  • 1 1/2 cup plain nonfat yogurt
  • 2 tablespoons honey
  • 2 cups ice (1 tray of ice)

Directions

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Serve in tall glasses with additional ice, if desired.

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Newest Ratings and Reviews

Read all 18 reviews

  • on August 22, 2012

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    I think this recipe is very nice and refreshing, good on hot summer days. I added a little sour cream which gave the drink a nice creamy texture.

    people found this review Helpful.
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  • on August 21, 2011

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    add to this a bunch of mint leaves and taste so much better!!

    people found this review Helpful.
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  • on July 09, 2011

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    Cool, delicious, tropical and refreshing. I've made this a couple times now. I often get ripened mangoes at my supermarket reduced price for quick sale and always end up with all these extra ones about to go bad. This is a great way to use them up and it's absolutely delicious. I also add about a quarter cup of sugar to give it a little more sweetness. YUM.

    people found this review Helpful.
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Next Recipe

Ginger Mango Lassi

Ginger Mango Lassi

By: Dave Lieberman
Rated 5 stars out of 5
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
140
 
Total Fat
0 grams
 
Saturated Fat
0 grams
 
Cholesterol
2 mg
 
Sodium
53 mg
 
Carbohydrates
33 grams
 
Protein
4.5 grams
 
Fiber
2 grams
 

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