Vegan Mango Lassi

Name: Vegan Mango Lassi
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: indian
Ingredients: One 30-ounce can Indian mango puree; 1 1/2 cups plain vegan yogurt; 1/2 cup frozen mango chunks; 2 tablespoons fresh lemon juice; Mint sprigs, for garnish; Crushed cardamom seeds, for garnish

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Mango lassi is a refreshing, cooling drink served with meals in India. It’s a childhood favorite, made vegan in this recipe, that celebrates the king fruit.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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One 30-ounce can Indian mango puree

1 1/2 cups plain vegan yogurt

1/2 cup frozen mango chunks

2 tablespoons fresh lemon juice

Mint sprigs, for garnish

Crushed cardamom seeds, for garnish

Directions

Combine the mango puree, yogurt, frozen mango and lemon juice in a blender and pulse until almost smooth. Blend in 1 1/2 to 2 cups water as needed until smooth. Pour into glasses. Garnish with mint sprigs and crushed cardamom seeds.