Recipe courtesy of Michele Urvater

Fruit Lassi

  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 2 hr 15 min
  • Yield: about 2 to 3 cups
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1 ripe mango, banana, or papaya peeled and pureed

Honey to taste (1 to 2 teaspoonfuls)

1/4 teaspoon saffron threads steeped in 2 teaspoons hot water

1 cup ice water

Lemon juice to taste - 2 to 3 tablespoons

1 cup plain yogurt


  1. In a blender, puree the mango or other fruit with other ingredients; chill for 2 hours before serving and stir before serving.
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