Recipe courtesy of Dave Lieberman
Episode: Wake Up Call
Save Recipe Print
Ginger Mango Lassi
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.

Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.

Put ginger and remaining ingredients in the blender and blend until thick and smooth.

If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Mango Salsa

Recipe courtesy of Ellie Krieger

Candied Ginger

Recipe courtesy of Alton Brown

Mango Chutney

Recipe courtesy of Alton Brown

Ginger Carrot Soup

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword