Maple Citrus Salad

Name: Maple Citrus Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings (3/4 cup serving size)
Cuisine: american
Ingredients: 4 navel oranges; 2 tablespoons maple syrup; 1 teaspoon fresh squeezed lemon juice; Pinch cinnamon

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings (3/4 cup serving size)

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings (3/4 cup serving size)

Ingredients

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4 navel oranges

2 tablespoons maple syrup

1 teaspoon fresh squeezed lemon juice

Pinch cinnamon

Directions

With a vegetable peeler remove a 2 by 1-inch piece of zest from 1 of the oranges, being careful not to peel off any of the white pith. Cut into thin strips and set aside.
Cut about 1/2 inch off of the top and bottom each piece of fruit. Remove the peel and pith from each piece of fruit by standing it on its end and cutting down along the curve of the fruit. Slice the fruit into 1/4 inch thick rounds and arrange on a platter.
In a small bowl combine the maple syrup, lemon juice and cinnamon. Pour the dressing over the fruit, garnish with the zest and serve.