Ingredients
- 4 navel oranges
- 2 tablespoons maple syrup
- 1 teaspoon fresh squeezed lemon juice
- Pinch cinnamon
Directions
With a vegetable peeler remove a 2 by 1-inch piece of zest from 1 of the oranges, being careful not to peel off any of the white pith. Cut into thin strips and set aside.
Cut about 1/2 inch off of the top and bottom each piece of fruit. Remove the peel and pith from each piece of fruit by standing it on its end and cutting down along the curve of the fruit. Slice the fruit into 1/4 inch thick rounds and arrange on a platter.
In a small bowl combine the maple syrup, lemon juice and cinnamon. Pour the dressing over the fruit, garnish with the zest and serve.
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By rivdet_12251464
Vancouver, 87
on June 12, 2010
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So easy and simple. Very good on top of pancakes for breakfast. If you eat it just as a salad, I'd probably use less maple syrup as it gets pretty juicy.
By lauralee_dot_ca...
Snyder, Texas
on May 13, 2008
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My whole family loved this as did all the people I gave this as a gift. I love making gifts and this one was truly appreciated and enjoyed by everyone and it's not like just any other orange!!!! Take your time and enjoy what you're doing and make it original and you'll love it and so will the recipients!!!
By Georgia Foodie
Atlanta, GA
on January 31, 2007
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I've made this several times since December - it is one of my husband and my favorite brunch dishes. So easy, delicious, and good for you!
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