Photo: Maple-Mustard Chicken Thighs Recipe
Ingredients
- 4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
- 2 tablespoons grainy French mustard
- 2 tablespoons Dijon mustard
- 1 clove minced garlic
- 1/2 teaspoon dried marjoram
- 2 tablespoons maple syrup
Directions
Preheat oven to 375 degrees F.
Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
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By 2007kimberly
on April 15, 2013
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I totally forgot the minced garlic! It was still so good. It glazed the chicken well but didn't form a crust. I served it with rice and the little remaining sauce was good on the rice. I wish i had more! I will try this again with the garlic and double the sauce - some for the chicken, some for the rice!
By Melissa Post
Redlands, CA
on April 03, 2013
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Excellent recipe. The mustards and maple syrup make a wonderful sauce. Definitely a keeper.
By kjbrady22
on March 10, 2013
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Absolutely delicious! And very very easy to prepare!
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