Maple-Mustard Chicken Thighs

Show: Healthy Appetite with Ellie Krieger Episode: Secret Weapons

Rated: 5 stars out of 5Rate itRead users' reviews (64)

RECIPE
COMMENTS & REVIEWS(64)

Cook Time:
45 min
Level:
Easy
Yield:
2 to 4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 45 min
Total:: 55 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
2 tablespoons grainy French mustard
2 tablespoons Dijon mustard
1 clove minced garlic
1/2 teaspoon dried marjoram
2 tablespoons maple syrup

Directions

Preheat oven to 375 degrees F.

Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Chicken Parmigiana

Picture of Maple-Mustard Chicken Thighs Recipe

Photo: Maple-Mustard Chicken Thighs

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 20

View all 20 Chicken Collections

Comments & Reviews

recipe Maple-Mustard Chicken Thighs
Christopher Denver, CO 02-06-2010
Flag

Awesome & changes...
Rated: 5 stars out of 5

First time I made this awesome! Second time was with only dijon, oregano(instead of marjoram), a bit of ground cloves(always... good with chicken, if you're missing something from your fried chicken recipe try ground clove in the mix...) and some dried tarragon( I could eat tarragon on everything), done on bone-in cx breasts with skin on. YUM!Read more
recipe Maple-Mustard Chicken Thighs
Robert Glenwood Springs, CO 02-01-2010
Flag

Turned out fantastic
Rated: 5 stars out of 5

Did the recipe almost to the book and it turned out absolutely perfect. Though there are some comments found it to be too... mustardy, I found it to be perfect. You may want to try the original recipe and try a variation from there. Extremely moist and juicy, excellent taste, very easy.Read more
recipe Maple-Mustard Chicken Thighs
cynthia san diego, CA 01-31-2010
Flag

okay
Rated: 3 stars out of 5

The chicken was very moist and tender, but a bit too "mustardy". Will use less next time.
recipe Maple-Mustard Chicken Thighs
andrea houston, TX 01-30-2010
Flag

wonderful!!
Rated: 5 stars out of 5

The chicken came out fabulous! I did a few alterations though. Instead of marjoram i used oregano and only dijon mustard. ... I also used chicken breast instead of thighs. Worth the try.Read more
recipe Maple-Mustard Chicken Thighs
William Grand Forks, ND 01-09-2010
Flag

Buying More Chicken!!!
Rated: 5 stars out of 5

I just registered so that I could rate and comment on this recipe! It's fantastic. I left the skin on (because that's what... I do on weekends haha) and it turned out wonderfully. It wasn't crispy, but I don't expect baked chicken to be crisp. The flavor was wonderful and absolutely simple. You can't screw this recipe up. I am going to try it with boneless skinless chicken breasts next!Read more
recipe Maple-Mustard Chicken Thighs
stephanie Denver, CO 12-21-2009
Flag

succlulent!!!
Rated: 5 stars out of 5

We LOVE this recipe, so easy and delicious!! I can't find French Grainy Mustard so instead I substitute course ground dijion... mustard and then instead of the regular Dijon I substitute regular yellow mustard. I also can not find Marjoram so I use tarragon instead. So if you are like me and can't find the fancy ingredients, you can make it like this and it tastes wonderful. ~ I would like to make it with the right mustard one day just to see if there is a difference in taste. You MUST try this chicken dish!!!!Read more