Maple-Mustard Chicken Thighs

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Picture of Maple-Mustard Chicken Thighs Recipe Photo: Maple-Mustard Chicken Thighs Recipe
Rated 4 stars out of 5
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  • Read 106 Reviews
Total Time:
55 min
Prep
10 min
Cook
45 min
Yield:
2 to 4 servings
Level:
Easy
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Ingredients

  • 4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
  • 2 tablespoons grainy French mustard
  • 2 tablespoons Dijon mustard
  • 1 clove minced garlic
  • 1/2 teaspoon dried marjoram
  • 2 tablespoons maple syrup

Directions

Preheat oven to 375 degrees F.

Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

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Newest Ratings and Reviews

Read all 106 reviews

  • on April 15, 2013

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    I totally forgot the minced garlic! It was still so good. It glazed the chicken well but didn't form a crust. I served it with rice and the little remaining sauce was good on the rice. I wish i had more! I will try this again with the garlic and double the sauce - some for the chicken, some for the rice!

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  • on April 03, 2013

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    Excellent recipe. The mustards and maple syrup make a wonderful sauce. Definitely a keeper.

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  • on March 10, 2013

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    Absolutely delicious! And very very easy to prepare!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
260
 
Total fat
8g
 
Saturated fat
1.5g
 
Monounsaturated fat
2g
 
Polyunsaturated fat
2g
 
Cholesterol
115mg
 
Sodium
840mg
 
Protein
29g
 
Carbohydrates
17g
 
Fiber
1.5g
 

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