Meatball Heros with Tri-Colored Peppers

Total Time:
29 min
Prep:
10 min
Cook:
19 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 1/2 green pepper, sliced
  • 1/2 red pepper, sliced
  • 1/2 yellow pepper, sliced
  • 1/4 teaspoon salt
  • 1 (12 ounce) loaf Italian bread (preferably whole-grain)
  • 8 meatballs and 1 cup sauce from Turkey Meatball and Spicy Tomato Sauce recipe
  • 1/2 cup grated part-skim mozzarella cheese
Directions
Watch how to make this recipe.
  • Preheat the broiler.

  • Heat the oil in a large skillet over a medium heat. Add the onions, peppers, and salt and saute for 15 minutes, stirring occasionally.

  • Cut the bread into quarters crosswise and cut each quarter in half, being careful not to cut all the way through, so the 2 haves stay connected. Scoop the soft center out of the bread.

  • Put the bread, open-faced, on a baking sheet. Place 1 meatball and some sauce on 1 side of each piece of bread. Top with some of the pepper mixture. Moisten the other side of each sandwich with a little sauce and sprinkle with the cheese. Broil until the cheese is melted, about 4 minutes.


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    This recipe is featured in:

    Healthy Weeknight Dinners