- 1 1/2 tablespoons unsweetened shredded coconut
- 3 1/2 ounces pitted dried dates (about 14)
- 15 small raw almonds
- 1/4 teaspoon ground cinnamon
- Pinch of kosher salt
Spread the coconut on a plate. Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.
Form rounded 1/2 teaspoonfuls of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.
Per piece: Calories 100; Total Fat 3 grams; Saturated 2 grams; Protein 1 grams; Total Carbohydrate 20 grams; Fiber 3 grams; Cholesterol 0 milligrams; Sodium 150 milligrams
Photograph by Jonathan Kantor