Orange, Radish, and Mint Salad

Total Time:
13 min
Prep:
13 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 4 navel oranges
  • 1/2 red onion, thinly sliced
  • 8 radishes, halved and thinly sliced
  • 1/4 cup fresh mint leaves, torn
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • Freshly ground black pepper
Directions

Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange. Cut each orange section out of its pith.

In a medium bowl toss together the orange sections, onion, radishes, and mint leaves. Drizzle with oil and season with salt and pepper.

Recipe Analysis Note:

Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

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